Chef Massimiliano Catizzone together with other prestigious names in the Aix-en-Provance.

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We are arrived at the XXXIV edition of the most important event in the world in the artisan ice cream sector, and as primary European showcase for artisan confectionery and coffee.
Is aimed at professionals of ice cream, confectionery and chocolate, gourmet, ice sculptures and offers them a unique opportunity to compare and stimulus professional skills.
All “Arte Bianca” meets in Rimini on January 22, 2013 for a unique event in Italy and of the highest international profile.
At this year's event will present the latest in terms of raw materials and ingredients, plant and equipment, furniture and services for ice cream, pastry and Bakery.
It is structured in four races:

• Selection of ice cream
• Select the pastry chef - chocolate
• Select the chef
• Select the sculptor Ice

And this year among the selected chefs will also participate Massimiliano Catizzone.

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